Imperial Milk Oolong

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Weight: 2 oz


Flavor: A tea unlike any other, Milk Oolong has been mystifying consumers for decades. Tightly curled, fat balls of Oolong leaves that steep into a silky, milky brew with a flavor hinting of cream and pineapples. The leaf, however, has no milk in it but through intense temperature shifts as the leaves are dried, it creates a chemical process that changes the Oolong to steep into a thick, milky mixture. If you miss the lattes when you switch to healthier teas, this is the dream brew for you.

Ingredients: Oolong Tea

Origin: Taiwan

Caffeine Level: Medium, 30mg – 50mg, Perfect for Energizing your Morning or Boosting Your Afternoon

How To Steep:

- 1-2 teaspoons of tea leaves per 8 ounces of water

- Recommended Water Temperature: 185 - 205°F

- Steep Time: 3 - 5 Minutes

- Can Re-steep 3 - 4 Times

Health Benefits:

- Contains antioxidants

- Activates enzymes to burn stored fat

- Boosts metabolism and decreases fat absorption

- Reduces risk of heart disease and stroke

- Decreases blood sugar

- Relieves eczema

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