Bai Mu Dan White Peony Tea
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Flavor: A white tea harvested only from the two uppermost leaves and buds of the tea plant.
This tea is only slightly oxidized but filled with dense flavor. Emitting a soft peony sent when steeped, the brew has a slightly fruity flavor that will curl around your senses and leave you begging for more!
Ingredients: White tea
Origin: China
Caffeine Level: Low, 10-15 mg,
Any time of the day, and a great late afternoon tea
How To Steep:
- 1-2 teaspoons of tea leaves per 8 ounces of water
- Recommended Water Temperature: 176 - 190°F
- Steep Time: 4-5 Minutes
- Can Re-steep up to 3 Times
Health Benefits:
- Highest antioxidants
- Helps fight viruses and bacteria
- Boosts metabolism
- improves skin health and reduces wrinkles