Bai Mu Dan White Peony Tea

Flavor: A white tea harvested only from the two uppermost leaves and buds of the tea plant.

This tea is only slightly oxidized but filled with dense flavor. Emitting a soft peony sent when steeped, the brew has a slightly fruity flavor that will curl around your senses and leave you begging for more!

Ingredients: White tea

Origin: China

Caffeine Level: Low, 10-15 mg,  

Any time of the day, and a  great late afternoon tea 

How To Steep:

- 1-2 teaspoons of tea leaves per 8 ounces of water

- Recommended Water Temperature: 176 - 190°F

- Steep Time: 4-5 Minutes

- Can Re-steep up to 3 Times

Health Benefits:

- Highest antioxidants

- Helps fight viruses and bacteria

- Boosts metabolism 

- improves skin health and reduces wrinkles